Sistema de gestão em saúde e segurança do trabalho para pequenas empresas

Abstract

Even with 99% of the small companies representing entrepreneurship in Brazil, still there is a big challenge for small business to incorporate on the day to day operations the health and safety aspects that are important. The main goal of this article is to propose a system of management of health and work safety for small businesses, utilizing a study that was made in the food industry, with secondary goals, show the great importance of health and safety in the workplace on businesses with such profiles; verify the situation of the company mentioned regarding the norms of regulation; identify vulnerabilities from this system of management of health and work safety and propose improvements. The methodological procedures included analysis from documents and activities developed by the employees of this company. After that this article was formulating, was verify that the employers are growing assume responsibilities in many areas, principally in health and work safety, which implies a search each time higher by knowledge of regulatory standards and in their commitment to health and work safety.